Author: Zunera

Potato Cheese Cutlets

Potato Cheese Cutlets

Ingredients

Potatoes – 1/2 kg

Mozzarella Cheese – 100gms

Corn Starch- 2 tbsp

Crushed red chillies- 2 tsp

Red Chillies Powder – 1tsp

Black Pepper Powder-1tsp

Parsley- 1 tsp

Salt- according to taste

Procedure

Boil and Peel the Potatoes . Grate boiled potatoes and cheese in a big bowl and add spices in it. Give it a good mix with fork. Don’t mesh, it will ruin the texture. Mix untill corn starch and grated cheese are well combined with potatoes and spices . Take small quantity of mixture on you clean dry hands and shape it into cutlets. Heat a pan on medium flame. Now toast these cutlets on both sides, adding few drops of oil untill it turns golden. Serve with ketchup or some mayo dip.

Kebab Masala

Masala

Ingredients

Minced Meat(with fat) – 1 kg

Onions – 2 medium size (Chopped and Squeezed)

Tomatoes-2 small (Deseeded and Diced)

Green Chillies-4 or 5 (Chopped)

Ginger Paste-2 tsp

Garlic Paste-2 tsp

Crushed Red Chillies- 2 tsp

Red Chillie Powder- 1 tbsp

Coriander Powder-1 tsp

Cumin Powder-1 tsp

Black Pepper Powder-1 tsp

Chaat Masala Powder-1 tbsp

Tikka Masala-2 tbsp

Lemon Juice-2 tsp

Meat Tenderizer- 1 tsp (optional)

Mint Leaves Chopped- a bunch

Cilantro Chopped -a bunch

Ghee-3 tbsp

Procedure

Mix all these spices in minced meat and mix well until its well combined.

Let it marinate in refrigerator for at least 2 hours . Its better to leave over night .

Published
Categorized as Recipes

Chicken Tikka Wraps

Dough Ingredientschicken wraps
  1. All purpose flour (Maida) 1/2 kg
  2. Milk 100 ml (Luke warm)
  3. Sugar 1 tbsp
  4. Salt 1 tsp
  5. Vegetable Oil 2 tbsp
  6. Instant Yeast 1 sachet (11 gm)
  7. Water (Luke warm as per requirement)
Preparation
In a small bowl, mix sugar and yeast in warm milk and set aside for 10 minutes to activate the yeast. Sift flour in an other bowl and mix all the ingredients. Knead the mixture by hand to make a soft sticky dough. Take out this sticky dough on a flour dusted surface and keep on kneading it for 10 to 15 minutes. Now grease a big bowl with cooking oil, roll the dough in it and cover the bowl with damp cloth or cling wrap and keep it in  warm place for an hour. Let the dough double in size then again bring it on kneading surface and knead for just 4 to 5 times. The dough will become soft and elastic. Make small balls out of it and roll them to normal roti or wraps and simply cook in a pan on stove top.
Chicken Tikka Ingredients
  • Boneless chicken breast 4 pieces ( cut them in cubes)
  • Chicken tikka masala 4 tbsp (you can use any brand)
  • Yogurt 1 cup
  • Onion medium sized 2 (chopped)
  • Ginger and Garlic paste 2 tsp
  • Cooking oil 1/4 cup
Preparation
In a wok, heat the oil and add onions. Cook until it becomes golden, then add chicken and ginger garlic paste and stir fry for 1 to 2 minutes. Add tikka masala and yogurt and keep on stiring it on medium heat (for approximately 2 to 3 minutes). Then reduce the heat to low, cover with lid and let the chicken be tender. Now remove the lid, increase the heat and stir until the water is completely evaporated.
Put some chicken stuffing on the roti/wrap, add fresh salad, BBQ sauce, chili sauce or any other sauce to your taste and roll it. Your yummy wrap is ready.