Ingredients
Potatoes – 1/2 kg
Mozzarella Cheese – 100gms
Corn Starch- 2 tbsp
Crushed red chillies- 2 tsp
Red Chillies Powder – 1tsp
Black Pepper Powder-1tsp
Parsley- 1 tsp
Salt- according to taste
Procedure
Boil and Peel the Potatoes . Grate boiled potatoes and cheese in a big bowl and add spices in it. Give it a good mix with fork. Don’t mesh, it will ruin the texture. Mix untill corn starch and grated cheese are well combined with potatoes and spices . Take small quantity of mixture on you clean dry hands and shape it into cutlets. Heat a pan on medium flame. Now toast these cutlets on both sides, adding few drops of oil untill it turns golden. Serve with ketchup or some mayo dip.